Frozen Dough Wirecut Extruder

For extruding cookies, biscuits and other bakery products. Multiple cutters and paper handling options available for a total systems solution. Interchangeable filler blocks and dies provide extreme product flexibility.

Available in every belt width you need

A wide range of Frozen Dough Extruder belt widths are available, between 10″ (254mm) and 48″ (1220mm)

Heavy duty design for production

Heavy duty head and base frame for a lengthy production life

Multi-axis servo control

Provides accurate weight control and maximum efficiency.

Optional Features

  • Infeed conveyor
  • Additional filler block and die
  • Water heating/circulating system for feed rolls
  • Special material handling options available

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Extruder options: