For extruding cookies, biscuits and other bakery products. Multiple cutters and paper handling options available for a total systems solution. Interchangeable filler blocks and dies provide extreme product flexibility.
Available in every belt width you need
A wide range of Frozen Dough Extruder belt widths are available, between 10″ (254mm) and 48″ (1220mm)
Heavy duty design for production
Heavy duty head and base frame for a lengthy production life
Multi-axis servo control
Provides accurate weight control and maximum efficiency.