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Our Crown Series bottomers (also called pre-bottomers) provide consistent, dependable performance with tempered chocolate…
Keep your bottom cool with our Crown Series cold slab conveyor. Full stainless steel…
Heavy duty design fits many applications. Standalone or integrate with an existing line. Custom…
Flexibility comes standard with our Crown Series cooling tunnel's modular and adaptable design. Pivoting…
Add capability or replace your existing deposit plates. Engineered for your most demanding product…
Our Crown Series enrobers provide consistent, dependable performance with tempered chocolate and compound coatings.…
Add capability or replace your existing extruder die. Engineered for your most demanding product…
Add capability or replace your existing filler block. Engineered for your most demanding product…
For extruding dual layer and co-extruded products. Multiple cutters available for a total systems…
For extruding cookies, biscuits and other bakery products. Multiple cutters and paper handling options…
Melt, store and heat chocolate, fat-glaze and similar coating masses. Robust wall and bottom…
Imperial Design offers many options for improving your existing extruder. From mechanical to servo…
Used for extruding candy centers and health food bars, servo controls provide consistent and…
For extruding cream and other soft center masses. Compact and portable design is ideal…
